Simply place your order and pay online then pick your bread up from my back garden bakery!
I bake to order twice a week, on Wednesdays and Fridays. Prior to each baking day loaves will be available to order on the homepage of this website. Because of the long, slow process required to make sourdough bread, orders will close 36 hours beforehand (ie. order by 9pm on Monday for Wednesday bread and by 9pm on Wednesday for Friday bread).
The Bread by Neil micro bakery at 74 Back Hill, Ely will be open for you to pick up your loaves between 8.30am and 2.30pm on Wednesday and between 8.30am and 6pm on Friday each week. Full address and contact details, in case you run into any unexpected events, will be sent in the order confirmation email.
Ely Farmers’ Market
You will be able to find me at Ely Farmers’ Market on the second Saturday of each month.
Other outlets
My bread is also available on Thursdays from Willow Grange Farm Shop in Chittering on the A10 and the Wilburton Community Hub, or Victoria’s Cheese in Ely on Fridays.