Description
Another special for the week leading up to Apple Day in Ely, a wheat and wholemeal spelt loaf enriched with apple and sage. The apples come from slightly further afield than the recent crop of figs, Heath Fruit Farm in Bluntisham. and the variety used, Howgate Wonder, is a traditional cooking apple first cultivated in 1915.
This is definitely a savoury loaf that’s crying out to be dipped into a bowl of autumnal soup!
Ingredients: organic stoneground white wheat flour, organic stoneground wholemeal spelt flour, organic white wheat flour, apple, sage, sea salt, water
Allergens: gluten
Size: medium