Description
Another twist on the classic bun made with an enriched brioche sourdough, home made (and homegrown) blackcurrant curd plus a drizzle of icing.
Ingredients: organic white wheat flour, organic milk, organic butter, eggs, caster sugar, icing sugar, organic stoneground white wheat flour, blackcurrants, lemon juice, sea salt
Allergens: gluten, dairy, eggs
