Description
Crisp pastry, crunchy hazelnuts, gooey butter and brown sugar filling – this is my interpretation of the classic Canadian tart, the hazelnuts giving it an English twist. A market regular this tart is making a rare appearance on the website.
Ingredients: organic white wheat flour, organic butter, organic rye flour, demerara sugar, eggs, icing sugar, hazelnuts, lemon juice, lard, sea salt, water.
Allergens: gluten, dairy, eggs