Description
A delightful savoury/sweet little tart featuring my home made Membrillo paired with a mature cheddar. Featuring the same pastry as my mince pies, putting the two together you’ve almost got a full meal!
Ingredients: organic white wheat flour, organic butter, organic wholemeal rye flour, eggs, cheddar, cream, Membrillo (quince, sugar, lemon juice), icing sugar, lemon juice, sea salt.
Allergens: gluten, dairy, eggs