Description
A dainty morsel of Christmas joy! Crisp shortcrust pastry enriched with rye flour and filled with homemade mincemeat. There’s not much to say about these other than that every batch I made during testing was rapidly hoovered up whether hot, cold, slathered in cream or in all its naked glory. Oh, and that the mincemeat doesn’t feature suet, alcohol, or mixed peel but it does include lots of real fruit and festive spices such as cinnamon and star anise.
Ingredients: organic white wheat flour, organic butter, organic wholemeal rye flour, eggs, icing sugar, apple, raisins, sultanas, currants, cranberries, demerara sugar, dark muscovado sugar, apple juice, orange zest and juice, lemon zest and juice, sea salt, mixed spice, cinnamon, star anise.
Allergens: gluten, dairy, eggs