Description
A seasonal loaf inspired by Scandinavian Julebrod, filled with fruit, dressed with almonds and flavoured with a delicate hint of orange and fennel.
It may be full of fruit and made with an enriched dough but don’t let that fool you, this versatile loaf can work as a partner to both sweet and savoury accompaniments, toasted or untoasted, or even just on its own with lashings of butter. Ham, cheese, butter, jam and a Scandi Christmas Loaf – you have a three course meal right there!
Ingredients: organic stoneground white wheat flour, organic white wheat flour, milk, butter, eggs, honey, flaked almonds, raisins, sultanas, currants, dried sour cherries, orange zest and juice, ground fennel, salt.
Allergens: gluten, dairy, eggs, nuts
Size: medium