Description
Pack of four Scandinavian style crispbreads with the classic dimples and hole in the middle. This is made with a mixture of wheat and rye flour, pepped up with sunflower and fennel seeds. I can report that it tastes great with a bit of cheese and pickle on it, or dipped into a crayfish salad, but I reckon that it’ll work with just about any savoury topping you can think of.
Ingredients: organic stoneground white wheat flour, organic stoneground dark rye flour, organic butter, organic white wheat flour, organic sunflower seeds, fennel seeds, sea salt, water
Allergens: gluten, dairy
210g
